Experience KOI Marbella's Live Tuna Cutting & Omakase Night – July 3rd | Watch a master at work and enjoy a true taste of Japanese tradition at KOI Marbella. On Thursday 3rd July, the restaurant will host a one-of-a-kind Tuna Cutting Ceremony (Ronqueo de Atún) followed by an exclusive 7-course Omakase menu, all crafted from the freshly carved Bluefin tuna.
Guests will be welcomed with a glass of Champagne before being treated to a culinary performance and a tasting experience like no other - right in the heart of Marbella.
€95 per person | Limited spaces available | | |